Jumbo Garlic Prawn
Mumm Cuvée Napa Brut Prestige, Méthode Champenoise, n.v.
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Crab & Apple Spring Roll
Beringer Chardonnay, 2005
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Orange Roughy with Mango & Apple Salad
St Supéry Sauvignon Blanc, 2006
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Honey Ginger Duck
Markham Merlot, 2004
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Pad Himmaparn Wok Fry with Beef
Raymond Reserve Cabernet Sauvignon, 2004
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Dessert
Coffee & Tea Service
$25 Per Person for Dinner
$24.95 for Wine Pairing
Tax and 18% Gratuity Not Included