Robert Eymael (Mönchhof) Riesling Kabinett, Ürziger Würzgarten, Mosel-Saar-Ruwer, 2005 (91 points, #87 Wine of 2007)
~~~~~~~~~~~~~~~~~~~~~~~~~~
Black & White Sesame Crusted Ahi Tuna with Salad
Drylands Sauvignon Blanc, Marlborough, New Zealand, 2006 (91 points, #36 Wine of 2007)
~~~~~~~~~~~~~~~~~~~~~~~~~~
Seghesio Zinfandel, Sonoma County, 2005 (90 points, #91 Wine of 2007)
~~~~~~~~~~~~~~~~~~~~~~~~~~
Pork Tenderloin with Apples & Beets
Avignonesi Vino Nobile di Montepulciano, Toscana, 2003 (90 points, #81 Wine of 2006)
~~~~~~~~~~~~~~~~~~~~~~~~~~
Peter Lehmann Clancy’s, Barossa Valley, Australia, 2004 (90 points)
~~~~~~~~~~~~~~~~~~~~~~~~~~
Molten Valrhona Chocolate Cake with Tropical Sorbet
Smith Woodhouse Vintage Port, 2000 (95 points, #16 Wine of 2003)
$25 Per Person for Dinner
$29.95 for Wine Pairing
Tax and 18% Gratuity Not Included