A Taste of Monsoon

Amuse Bouche

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Lobster and Mango Spring Roll

(Hess Select Chardonnay, Monterey, 2005)

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Tom Kha Gai Coconut Soup with Chicken *

(Monkey Bay Sauvignon Blanc, Marlborough, New Zealand, 2006)

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Ga Prow Thai Basil Noodles

 (Freie Weingärtner Wachau Domäne Wachau Grüner Veltliner, Federspiel Trocken Wachau Terrassen, Austria, 2005)

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Grilled Salmon in Mild Yellow Curry

(Parducci Pinot Noir, Mendocino, 2004)

or

Panang Curry

With Chicken, Pork, Beef or Vegetarian.

(Parducci Pinot Noir, Mendocino, 2004)

or

Pad Khing Ginger Stir Fry

With Chicken, Pork, Beef or Vegetarian.

 (Hogue Cellars Gewürztraminer, Columbia Valley, Washington, 2005)

or

Honey Ginger Duck

(Parducci Pinot Noir, Mendocino, 2004)

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Choice of Dessert

(Dow's Fine Tawny Port)

$34.95 per person

$17.95 Optional Wine Pairing

This menu has been designed for the entire table to enjoy.

* may be ordered Vegetarian