LUNCH MENU

APPETIZERS

Chicken Satay
Marinated Overnight with Thai Herb and Coconut Milk then Grilled. Served with Peanut Sauce and Cucumber Sauce. 3.99(Small)/ 6.99(Large)

Po Pia Tod (Crispy Spring Rolls)
Vegetables, Glass Noodles and Spices in Spring Roll Skins Fried to a Golden Brown. Sweet and Sour Sauce. 3.99 / 6.99

Po Pia Sod (Fresh Spring Rolls)
Shrimp, Cilantro, Mint, Bean Sprouts, Lettuce and Cucumber wrapped in Fresh Spring Roll. Served with Hoisin Dipping Sauce and Chili Sauce. May also be prepared Vegetarian. 4.50 / 7.99

Lobster & Mango Spring Roll
Light and Delicate Spring Roll with Lobster Meat, Thai Basil and Nam Pla Fish sauce. 7.99 / 13.99

Crab & Apple Spring Roll
Crab Meat with Apple Slices, Mint, Cilantro and a Hint of Mayonnaise. Served with Tamarind Sauce. 5.99 / 9.99

Peak Gai (Thai Angel Wings)
Chicken Wings, Stuffed with Glass Noodles, Onion, Black Asian Mushrooms, Water Chestnuts and Spiced Chicken. then Fried to a Golden Brown. Sweet and Sour Sauce. 4.50 / 7.99

Coconut Sesame Shrimp
Shrimps in a Delicate Coconut and Black Sesame Seed Batter. Sweet Chili Dipping Sauce. 3.99 / 6.99

Thai Calamari
Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then Fried to a Golden Brown. Served in Vegetable Cups with a Sweet Thai Chili Dipping Sauce. 8.99

Thai Dumplings
Steamed Dumplings filled with Shrimp, Crab, Chicken, Onions and Potatoes. Served with a Special Monsoon Soy Dipping Sauce. 3.99 / 6.99

Monsoon Signature Appetizer Plate
Consists of 2 Satay, 1 Peak Gai, 2 Po Pia Tod, 2 Coconut Sesame Shrimp and a Portion of Crispy Mee Krob Noodles. 13.99

Salad & Soups

Mixed Greens
Mixed Greens tossed with Monsoon House Vinaigrette. 3.99

Tom Kha Gai (Coconut Chicken Soup)
A Creamy Soup with Chicken, Coconut Milk, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, and Green Onion.
(May also be prepared Vegetarian) 3.99

Tom Yum Goong
A Zesty Spicy and Sour Soup with Shrimp, Mushrooms, Kaffir Lime Leaf and Lemon Grass. 4.50

Po – Tak
A Spicy Combination of Seafood with Lemon Grass, Kaffir Lime Leaf, Thai Basil and Mushrooms. 4.99

Dessert

Kao Neow (Sticky Rice with Seasonal Fruit) 5.99

Homemade Ice Cream 4.99

Trio of Sorbet 4.99

Flamed Bananas 4.99

Flamed Bananas with Ice Cream 5.99

New York Cheese Cake 5.99

Molten Valrhona Chocolate Cake with Ice Cream 6.99

　

LUNCH ENTREES

Served with Rice where Appropriate

LUNCH COMBO BENTO BOX

Includes an Appetizer, a Salad, Pad Thai Noodle, Kao Pad Fried Rice and Choice of One Item ($7.50) or Choice of Two Items ($8.50) from below.

Tom Kha Coconut Soup with Chicken

Tom Kha Coconut Soup with Vegetables

Thai Gai Yang Grilled Chicken

Grilled Salmon in Prik Khing Curry ($3 Additional)

Panang Curry Beef

Keow Wan Green Curry Chicken

Keow Wan Green Curry Tofu

Ga Prow Thai Basil Chicken

Ga Prow Thai Basil Tofu

　

Rice & Noodles, Wok dishes

Pad Thai
Rice Noodles Wok Fried with Green Onions, Eggs and our Exclusive Pad Thai Sauce and Topped with Ground Peanuts.
a. Chicken, b. Vegetarian or c. Shrimp and Chicken 7.99

Spicy Mint Noodles *
Spicy yet Soothing and Refreshing. Rice Noodles are wok fried with Onions, Tomatoes, Red Bell Peppers, Mint and a Delicious Blend of Thai Spices and Herbs and a Special Tangy Thai Sauce. Chicken. Pork, Beef or Vegetarian 7.99, Shrimp 10.99

Kao Pad Fried Rice
Jasmine Rice Pan Fried with Egg, Onions, and Assorted Vegetables and Seasoning. Chicken, Pork, Beef or Vegetarian 6.99. Shrimp 9.99

Pad Ga Prow *
Fresh Chili, Bell Peppers, Onions, Assorted Vegetables and Thai Basil. Chicken, Pork, Beef or Vegetarian 7.99, Duck 9.99, Shrimp 10.99

Pad Khing
Fresh Ginger Sautéed with Black Bean Sauce, Black Asian Mushrooms, Onions and Assorted Vegetables. Chicken, Pork, Beef or Vegetarian 6.99, Duck 8.99, Shrimp 9.99

Curry dishes

Gang Deang *
Homemade Medium Red Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil. Chicken, Pork, Beef or Vegetarian 7.99, Shrimp 11.99

Gang Ka-Ree
Homemade Mild Yellow Curry with Carrots, Potatoes, Yellow Onion and Chicken.
(This dish may also be prepared Vegetarian) 6.99

Gang Keow Wan *
Homemade Medium Spicy Green Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil. Chicken, Pork, Beef or Vegetarian 7.99, Shrimp 11.99

Masaman Curry *
Medium Masaman Curry with Boneless Chicken Breast & Coconut Milk, Tamarind Juice, Potatoes, Carrots, Peanuts, Onions & Bay Leaf. (This dish may also be prepared Vegetarian) 8.99

Panang Curry *
Homemade Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir Lime Leaf and Assorted Vegetables. Chicken, Pork, Beef or Vegetarian 8.99, Shrimp 12.99

Meat & Poultry

Thai Moo Yang
Boneless Pork Marinated with Honey and Thai Spices, then Grilled. Served with a Spicy Soy Sauce. 5.99

Thai Gai Yang
Chicken Breast marinated with Thai Spices and very mild Yellow Curry Powder and Grilled. Sweet and Sour Sauce. 5.99

Lemongrass Chicken
Wok Fried With Red Onions, Garlic, Lime Leaves and Thai Chillies. 6.99

Honey Ginger Duck
Crispy yet Moist Duck with a Honey Ginger Glaze. 13.99

Seafood

Orange Roughy with Mango Salad * 12.99

Grilled Salmon in Panang Curry * 12.99

　

　

* Spicy