Light and Delicate Spring Roll with Lobster Meat, Thai Basil and Nam Pla Fish sauce
Marinated Overnight with Thai Herb and Coconut Milk then Grilled. Complimented by Peanut Sauce and Cucumber Sauce.
Chicken Wings, Stuffed with Glass Noodles, Onion, Black Asian Mushrooms, Water Chestnuts and Spiced Chicken
then Fried to a Golden Brown. Sweet and Sour Sauce.
Vegetables, Glass Noodles and Spices in Spring Roll Skins Fried to a Golden Brown. Sweet and Sour Sauce.
Shrimp, Cilantro, Mint, Bean Sprouts, Lettuce and Cucumber wrapped in Fresh Spring Roll.
Served with Hoisin Dipping Sauce and Chili Sauce. May also be prepared Vegetarian.
Prawns in a Delicate Coconut and Black Sesame Seed Batter. Sweet Chili Dipping Sauce.
Shrimp blended with a small amount of Pork Meat and Olive Oil, wrapped onto a Sugarcane..
Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then
Fried to a Golden Brown. Served in Vegetable Cups with a Sweet Thai Chili Dipping Sauce.
Steamed Dumplings filled with Shrimp, Crab, Chicken, Onions and Potatoes. Served with a Special Monsoon Soy Dipping Sauce.
Consists of 2 Satay, 1 Peak Gai, 2 Po Pia Tod, 2 Shrimp on Sugarcane and a Portion of Crispy Mee Krob Noodles
Seasoned with Lime Juice, Sweet Chili Paste, Lemon Grass, Onions, Tomatoes and Mint Leaves.
Poached and Chopped Chicken Breast is tossed with Onions, Chilies, Cilantro, Lemon Grass, Toasted Rice Powder, Lime Juice and Mint Leaves.
Shredded Green Papaya and Prawns are Seasoned with Lime Juice, Tomatoes, Ground Peanuts and a Tangy Sauce. (May also be prepared Vegetarian)
A Creamy Soup with Chicken, Coconut Milk, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, and Green Onion. (May also be prepared Vegetarian)
A Zesty Spicy and Sour Soup with Shrimp, Mushrooms, Kaffir Lime Leaf and Lemon Grass.
A Spicy Combination of Seafood with Lemon Grass, Kaffir Lime Leaf, Thai Basil and Mushrooms.
A gratuity of 18% may be added for service of parties of 6 or more.
* Spicy
กก
Rice Noodles Wok Fried with Shrimp, Chicken, Green Onions, Eggs and our Exclusive Pad Thai Sauce and Topped with Ground Peanuts.
(May be prepared Vegetarian)
Thick Wheat Noodles Stir Fried with Broccoli, Carrots, Cabbage and Egg in our Black Bean Sauce. Chicken, Pork, Beef or Vegetarian
Prepared Bangkok Style with Fresh, wide Rice Noodles, Stir Fried with Gailon (Thai Broccoli) & Egg in a Yellow Bean & Oyster Gravy.
Chicken, Pork, Beef or Vegetarian. Seafood Combination 16.99
Spicy Mint Noodles * 12.99
Spicy yet Soothing and Refreshing. Rice Noodles are wok fried with Onions, Tomatoes, Red Bell Peppers, Mint and a Delicious Blend of
Thai Spices and Herbs and a Special Tangy Thai Sauce. Chicken. Pork, Beef or Vegetarian. Prawns 16.99
Jasmine Rice Pan Fried with Egg, Onions, and Assorted Vegetables and Seasoning. Chicken. Pork, Beef or Vegetarian. Prawns 13.99
Thai Style Sweet and Sour Honey Lime Saute with Onions, Cilantro and Assorted Vegetables. Chicken. Pork, Beef or Vegetarian. Prawns 14.99
Fresh Ginger Sautéed with Black Bean Sauce, Black Asian Mushrooms, Onions and Assorted Vegetables. Chicken. Pork, Beef or Vegetarian. Duck 13.99. Prawns 14.99
Mixed Vegetables Stir Fried with Oyster Sauce and Topped with our Special Peanut Sauce. Chicken. Pork, Beef or Vegetarian. Prawns 16.99
Pad Ga Prow
* 12.99
Fresh Chili, Bell Peppers, Onions, Assorted Vegetables and Thai Basil. Chicken. Pork, Beef or Vegetarian. Duck 16.99, Prawns 17.99
กก
Homemade Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir Lime Leaf and Assorted Vegetables. Chicken, Pork, Beef or Vegetarian. Prawns 17.99
Homemade Medium Red Curry with Coconut Milk,Bamboo Shoots and Fresh Thai Basil. Chicken, Pork, Beef or Vegetarian. Prawns 14.99
Homemade Mild Yellow Curry with Carrots, Potatoes, Yellow Onion and Chicken. (This dish may also be prepared Vegetarian)
Homemade Medium Spicy Green Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil. Chicken, Pork, Beef or Vegetarian Prawns 15.99
Medium Masaman Curry with Boneless Chicken Breast & Coconut Milk, Tamarind Juice, Potatoes,Carrots, Peanuts,Onions & Bay Leaf.
(This dish may also be prepared Vegetarian)
Grilled
Salmon in Panang Curry * 16.99
Pla Chu Chee Cod 16.99
Green Peas, Carrots, Pineapple, Red Bell Peppers, Sweet Basil in a Coconut based Red and Panang Curry Sauce.
Sweet, Sour and Spicy
Boneless Pork Marinated with Honey and Thai Spices, then Grilled. Served with a Spicy Soy Sauce.
Chicken Breast marinated with Thai Spices and very mild Yellow Curry Powder and Grilled. Sweet and Sour Sauce.
Wok Fried With Red Onions, Garlic, Lime Leaves and Thai Chillies.
Crispy yet Moist Duck with a Honey Ginger Glaze
Half a Roasted Duck is Deboned and served with a Spicy Chili Marmalade. Baby Bok Choy
Sliced Flank Steak on a bed of lettuce and vegetables tossed with Traditional Thai dressing
With Apples and Beets
* Spicy